Bar Louie Menu Prices 2019 – Why Is This Critical..

Bar Louie launches $5 menu. But with a catch. KFC has its $5 Fill-Ups. Taco Bell has its $5 Buck Boxes. Subway has had its $5 Footlongs. Despite $5 being a sweet spot for fast-food deals, until now only Little Caesar’s has been in on the pizza-for-a-fiver action. These days, Bar Louie announced its $5 Lineup, and it’s a tempting deal: $5 gets you options such as a medium one-topping pizza, eight boneless Wingstreet wings, four 20-ounce sodas, a double order of breadsticks, those new Cinnabon mini rolls, or other options. But here’s the catch: You have to buy at least two.

“The $5 Lineup gives our customers whatever they really want: Bar Louie pizzas for only $5,” Marianne Radley Bar Louie prices chief brand manager said in a statement. Well, yes without any. Yes, $5 for a medium, one-topping pizza is an excellent deal, given that in the event you pair it using the wings, that’s probably a meal for 2. But the customer must order the 2 together; there’s no solo $5 medium pizza.

Really, it’s a 2-for-$10 menu, however i guess that doesn’t sound as appealing as being a $5 Lineup. There’s something compelling in regards to a carb-loaded combo using a single-digit cost, our favorite of which can be the Wendy’s 4-for-$4 menu, which covers all the bases: sandwich, drink, fry, chicken nuggz. The brand new Bar Louie lineup rolls out nationally, for both dine-in and carry-out orders. Just don’t appear with merely a five-dollar bill at your fingertips.

Firstly, Bar Louie probably isn’t exactly the very first thing pops into your head when you’re like, “I would like to eat healthy tonight!” (I mean, two words: stuffed crust.) But, if you do find yourself on the Hut, you will find plenty of healthy menu choices to peruse, in case you feel as if foregoing the Meat Lovers with Extra Cheese.

If you’re craving a slice, the veggie lovers pizza if the best option. “It offers an ample serving of veggies for only about 100 calories per slice. Several slices is filling but won’t tip the scales with regards to calories,” says Anne Danahy, R.D.N., a Scottsdale-based registered dietitian. Plus, thin crust is the ideal solution, says Emily Cooper, registered dietitian nutritionist. “It offers quite a bit less dough so that you can shave off extra calories, sodium, and fatty foods.”

Bar Louie isn’t just for pizza. If you’re not inside the mood for any slice, think about this meaty pasta. “It will be lower in fat compared to other pasta options and supplies an excellent source of protein,” says Anita Mirchandani, registered dietitian and spokesperson for that New York City State Dietetic Association. It’s still a hefty meal, though, so she recommends keeping your portion to one cup and pairing it using a salad.

This isn’t your standard Hawaiian pizza. Rather than ham and pineapple, this tasty slice can also be topped with chicken and green peppers, netting six grams of protein per slice. “At only 110 calories, you will enjoy a few slices while still watching your fat and sodium levels,” says Brynn McDowell, registered dietitian.

Not in the mood to share? “A personal pan pizza is a relatively healthy choice, since it enables easy portion control,” says Cooper. Stick to the Veggie Lover’s, that is lower in calories and unhealthy fat. “When possible, always try auleht pick food items which offer vegetables. A little is important.”

“Wings can be a healthy solution to accompany your slice with the addition of additional protein to your meal,” says McDowell. “Just be skeptical of wings that are drowning in sugar filled sauces like BBQ or Teriyaki. Dry rubs, such as the cajun rub and lemon pepper rub, add a lot of flavor minus the added sugars and empty calories.”

Per 1 wing: 80 calories, 4 g fat (.5 g sat fat), 160 mg sodium, 6 g carbohydrates, g of sugar, g fiber, 5 g protein.

While Caesar salads could be major calorie bombs, Danahy states that Bar Louie isn’t so bad-sans dressing. (Sorry!) Once you add dressing, the dish balloons in calories and sodium so demand it on the side to help you control just how much you’re using.

If you’re attempting to eat healthy, your best bet could be to develop your personal pizza, says Lindsey Janeiro, registered dietitian nutritionist. “I would recommend building your very own pizza using a thin crust, light cheese, and steer clear of processed meat toppings while adding all the veggie toppings you would like,” she says. “This way you’ll still taste plenty of cheesy flavor to satisfy that craving but with half the unhealthy fat in the regular quantity of cheese. You’ll also avoid additional unhealthy fat and nitrates or nitrites with processed meats like pepperoni.”