Skill Development Training on Bakery Craft, Confectioneries, Sugar Art, Patisseries, Bakery Technology and science, Bakery Management, Bakery retail (organized); Quality Control, Lab Chemist, Bakery Operator for a variety of processes linked to organized sectors, etc. furthermore, skill up gradation program for duly established small bakers and organized sector for better performance and yield. to make gainful employment opportunities for quality education in Baking and Food technology related sectors, Assocom will provide world-class Bakery skills training nationwide. It would impart knowledge, training and skills in bakery courses in bangalore, culinary art, flour milling, event management and allied subjects. Creating awareness on i . t as well as its application in hospitality industry
Course curriculum to concentrate on bakery operations, management, product development, entrepreneurship and implementation with inculcation of skills equipping the trainees to get placements and competing in competitive market. Provide students with an opportunity to gain first class, practical experience and education in hospitality like a profession. Provide state of the art technology and management expertise to allow direct and significant up gradation of skills inside the sector
Depending on surveys conducted to assess requirement of trained manpower for that hospitality sector, it has been established there may be greater requirement for skilled manpower rather than for managers. All the hospitality organisations whether it be a hotel, restaurant, fastfood outlet, resort, railways, airlines, cruise liners and other allied industries, all require trained personnel to man their operations. The National Council for Hotel Management offers five different trade diplomas to focus on the requirements such establishments which are well-liked by the student community mainly because it guarantees them jobs in the hospitality industry immediately on completion.
The five diploma classes are the core parts of food and beverage operations. It really is available to 12th pass students of 2 system who will need to have studied English language as the subjects. The bakery courses in mumbai is made for 36 weeks combined with 24 weeks of Industrial Training. Typically the classes are offered under annual examination system comprising term end examinations at end of the year. Institutes also conduct mid-term examinations comprising theory and practicals.
Applications are invited by individual affiliated Institute of Hotel Management through advertisement in leading local newspapers released throughout the month of June every year and selection made via a transparent selection process. Each diploma program equips students from the basic parts of specialization and institutes provide on the job training to students inside the institute kitchens and laboratories.