The year was 1997. The place, a small town in southern Utah called St. George. A lovely couple named Steve and Patricia Stanley started a restaurant called Cafe Rio Mexican Grill. Cafe Rio served authentic dishes derived from inspired recipes and traditional cooking of Northern Mexico’s Rio Grande region, Southern Texas, and New Mexico. Central to every bite was the concept that each ingredient should be fresh and made fresh to order. And you know what? People loved it. They couldn’t get enough of it. So much in fact, that one restaurant became six. In 2004, these six little restaurants caught the interest of a fine gentleman named Bob Nilsen. He purchased Cafe Rio Menu With Prices from the Stanleys with the concept of spreading the love of making this fresh Mexican food to everyone close to Utah and beyond.
He ensured to keep the mantra of “fresh food, made fresh” on the very core in the brand. No freezers. No microwaves. Nothing premade. Our staff begins each day, bright and early, hand-squeezing limes, hand-scooping avocados, simmering sauces and preparing desserts. The crowds that line up at our over 125 Cafe Rio locations today, aren’t the only ones to take notice. We’ve won over 100 awards, from the very best of City Search and also the Oxnard Salsa Festival towards the Inc. 500 and also the Alfred P. Sloan Award. And you also know what else? We’re just getting started.
Cafe Rio opened in 1997 in six Utah locations. Currently, you will find fifty-seven locations in ten states: Arizona, California, Montana, Wyoming. Nevada, Colorado, Idaho, and Utah within the West and then in Maryland and Virginia on the East Coast. A listing of locations may be found at http://www.caferio.com/locations.
The VRG spoke with Aubrie in the Support Center at Cafe Rio. She told us that neither the black beans, the pinto beans nor the rice contain any animal flavors or broths. None of their bread products were created using L-cysteine as being a dough conditioner. The guacamole will not contain gelatin. A soybean-based shortening can be used in the kitchen area where vegetarian and vegan menu items are prepared separately from meat products.
Aubrie told us that Cafe Rio’s purchasing director is actually a vegetarian and so understands many of the ingredient concerns of vegetarians and vegans. She has created lists (previously available on the internet) of all the menu items that are vegetarian or vegan and it is currently updating them. In mid-March 2013, Aubrie claimed that “the [updated] vegan and vegetarian information should be seen on our website shortly.”
The update was needed because of recent ingredient change. Aubrie informed The VRG that
There is a change made recently with all the margarine which is used inside our California, Maryland, and Virginia locations. Previously the margarine was dairy-free, but with the change made the newest margarine does contain dairy…If you are searching for vegan or animal-free products inside the California, Maryland, and Virginia markets this is a set of things that are safe:
* black beans
* pinto beans
* flour tortillas
* corn tortillas
* corn chips
* corn strips for salads
* tostada shells
* Pico de Gallo sauce
* Salsa Fresca
* romaine lettuce
To explain the margarine change, we asked Aubrie if Cafe Rio restaurants in other states use margarine containing dairy. She replied by stating that “all of our own other markets usually do not use dairy-free margarine and that we tend not to anticipate that any changes will likely be made soon.”
On its website, Cafe Rio states that all of their food is “fresh and made daily. There aren’t any microwaves or freezers in every in our locations. Nothing is premade. We don’t have mechanized processed food.” Readers considering mkxorn a little more about Cafe Rio Catering may visit its website: http://www.caferio.com/
The valuables in this short article, our website, and our other publications, like the Vegetarian Journal, are certainly not meant to provide personal health advice. Medical health advice should be extracted from an experienced health professional. We frequently depend upon product and ingredient information from company employees or company statements. Information does change and mistakes are always possible. Please make use of your own best judgment about whether a product or service is suitable to suit your needs. Further research or confirmation may be warranted.